Monday, August 31, 2015

Contemplating Space: Acoustics and Its Importance in the Music Classroom

On Friday, I had the chance to tour my school's music classrooms (1 rehearsal hall, several practice rooms, 2 auditoriums, and a few mid-sized rooms to be used for other things in the future) with the school's primary funder, the head architect, my principal, and the dance/drama teacher. While walking through the construction, I started reflecting on music classrooms, rehearsal halls, concert halls, and practice rooms I encountered over the years. When it comes to acoustics, I realized that there is room for a lot of potential, as the rooms are not yet finished (...nor had any of this been considered...).

"Potential" is written all over!
(Windows and weird "clouds" could be problematic - find out why as you continue on)

As the art of acoustics is new to everyone involved (even the architect - and myself!), I had been given the task of doing some research; I thought I could share some of my findings here!

Part 1: READ THIS

This is a general rundown of all the important points to consider when designing an acoustically sound space. In general, we need soundproof rooms (tight/heavy doors and windows - to keep sound in AND out) and panels to help absorb sound (to reduce reverberation and loudness) and diffuse sounds (to help students and conductor hear each other). Wenger is a great company that helps music classrooms install such panels...in America, that is. I'll have to see if there's anything like this in China!

Part 2: Go To Wenger's Website

Check out all the goodies at Wenger's website - it got me thinking of things that I never thought I needed (but really, these are great pieces of equipment for school music programs!)

These products stood out to me:
http://wengercorp.com/sound-isolation/acoustical-doors.php
http://wengercorp.com/acoustics/legacy-basic-acoustical-shells.php
http://wengercorp.com/acoustics/rehearsal-room-acoustical-treatments.php
http://wengercorp.com/storage/index.php


Part 3: Watch these Videos!

How to Soundproof a Room Cheaply

I noticed that the practice rooms in my building have air vents - this next video addresses it:
Soundproofing and Ventilation

Unfortunately, the vents in the practice rooms are rectangular, so we'll figure out what to do with that!

Part 4: Other Considerations (Brainstorming)


Space:
  • Rehearsal space could double as middle school general music room (I will make it work)
  • Elementary music room should be located elsewhere (need dedicated space)
  • Some of the practice rooms or mid-sized rooms need to be converted to storage spaces
Instrument Storage:
  • Need large instrument room near rehearsal room
  • Need a percussion room, also near rehearsal room
  • Elementary music room can hold off on its own (instruments aren't as loud, shelves most likely won't rattle from noise production)
Temperature and Humidity Control:
  • Instruments are finicky! Keep these two in check unless you want a bunch of broken instruments
Lighting (Windows):
  • We may read music; white paper reflects light. It hurts our eyes

Anyway, these are just things I started playing around with - and it's important! Musicians deal with sound, so an acoustically sound space will help students tune in with each other and ultimately themselves; they need to be able to listen comfortably and effectively.

What do you think? Do you know any tips or tricks when it comes to acoustics and room design? Did you learn something today? :)

Thursday, August 27, 2015

China's Victory Over the Japanese - 70 Year Celebration Concert

Today I had the chance to attend a concert celebrating China's Victory Over the Japanese. It was held at the Hangzhou TV Station; the session was recorded and will be broadcast at a later date.

Though I didn't manage to record any of the music (it just didn't feel right in this setting), I managed to take some pictures. It was quite a spectacle:





Here are some quick thoughts:
  • Why an orchestra? It's such a Western musical medium - what does that communicate to the audience in this context? How does that change based on the viewer (i.e. Chinese vs. "Foreigners")?
  • One song had three movements: the first was about troubles of the "old home" and asking for brave volunteers to stand up, while the third was about the majesty and strength of the rising power. While the first movement was slow and featured a melancholic soprano (singer), the third movement was in a major key, upbeat, and celebratory in nature. This was striking to me because [self-censored]...I will now let you draw your own conclusions.
  • Now I think I understand why the theatre lights are like that at our new school - maybe it's just the Chinese way of doing lighting/theatrics (I personally think it's kind of gaudy and distracting, but then again, I'm seeing this from an American perspective. I would like to hear why it's done like that in China).
They also sang some songs that were originally in Russian, but changed to Chinese lyrics. They sang this one (I knew it was familiar; I have this album in my iTunes); at the very least, I could give you a small glimpse of the music featured in this concert through this YouTube video:


Anyway - that was an INTERESTING cultural experience! No, really, there's something about the "Red" style music that just stirs up your soul - it's grand, big, and impressive!

Tuesday, August 25, 2015

Great Eats: 外婆家 (Wài Pó Jiā - Grandma's House)

Grandma's House is a popular chain restaurant in Hangzhou (there was a 1+ hour wait when I went to another one with friends!) - I kind of associate this with Applebee's or Chili's in the States, only this one has tasty Chinese food instead of burgers and other Western goodies. Take a look!

蒜蓉扇贝 (Suān Róng Shàn Bèi - Garlic-ed Scallops)

马蹄响铃 (Mǎ Tí Xiǎng Líng - "Horseshoe Rings," Water chestnuts wrapped in tofu skin - a sweet, snack-like goodie; one of my favorites to simply pop into my mouth!) 


葱包桧 (Cōng Bāo Guì - Cypress leek wrap)

鸡蛋挑石头 (Jī Dàn Tiāo Shí Tóu - Egg cooked over stone)

菜胆鱼面筋 (Cài Dǎn Yú Miàn Jīn - Fish balls with fried gluten; another tasty option!)

糖醋里脊 (Táng Cù Lǐ Jǐ - Sugar and Vinegar with Pork Loin) 

绿茶饼 (Lü` Chá Bǐng - Green Tea Cakes)

青豆泥 (Qīng Dòu Ní - Green Bean Soup)

Sightseeing: 河坊街 (Hé Fǎng Jiē - River Place Street)

河坊街, lined with souvenir shops and food stores, is the ultimate place to go (in Hangzhou) to buy fun gifts for friends and family out of the country (musical instruments, trinkets, handicrafts, Chinese confections, etc.). I didn't end up buying anything, but it was still neat seeing some amusing items on sale and witness candies and crafts being made right before your eyes:


Freshly made peanut and sesame candies



Meanwhile, outside a silk store...

Sunday, August 16, 2015

The Importance of Literacy

It's almost been a week since arriving in China, and reading Chinese has been a pain in the butt (starting to wish I took weekend Chinese school more seriously during grade school). I'm able to get by with speaking (with some struggling here and there), but everything in China is written in Chinese! Here, take a look - for those who don't know how to read Chinese, what do you think this is?


I understand from my "American" that these are different cellphone plans (key "words": 4G, MB, GB, arabic numerals, etc.), but aside from that and simple characters that I recognize, I have no idea what I'm reading (i.e. descriptions of the different plans; the fine print).

Really, EVERYTHING here is in Chinese - signs in supermarkets, product labels, maps, restaurant menus...heck, even my new cell phone has functions/apps that are only in Chinese (even after setting it in English mode). One may think museums are the exception, but I've already encountered placards and labels that are only in Chinese (and the ones in English only try and are mostly in Chinglish :P)

If I could throw out a couple words describing how I felt this past week, I'd say: lost, confused, embarrassed, incapacitated, afraid, uncertain; helpless. And I imagine that this is what it feels to be illiterate in a world where so much is communicated through text; at a deeper level, I think understanding the importance of literacy.

What am I going to do about it?
I've decided to do some studying on my own...so I purchased the following "textbooks" today:


The bottom two books are filled with traditional Chinese folktales and stories behind Chinese customs; the top two are comic books. The text is written with Chinese characters AND "Pinyin" (romanized pronunciation). I might've looked like an imbecile at the bookstore today, but hey, this is a start :) I'm looking forward to improving my Chinese! (One step at a time - [sigh])

Thursday, August 13, 2015

Sightseeing: 西湖 (Xī Hú - West Lake), Seal Carving Museum, and Great Eats: 莲蓬 (Lián Péng - Lotus Seeds)

My uncle also brought us to 西湖, a very touristy (but beautiful!) location in 杭州. Apparently, it's lotus flower season, so many tourists make the visit to see the flowers in bloom. Along the way we passed by the Seal Carving Museum and had some lotus seeds to munch on!

西湖 (Xī Hú - West Lake):

One of the entrances






岳飞 (Yuè Fēi - A Song Dynasty hero)

秋瑾 (Qīu Jǐn - Another hero; she helped overthrow the Qin Dynasty but was martyred in the process)


莲蓬 (Lián Péng - Lotus Seeds):

3 for 10RMB



Break open the shell and enjoy the inside!

Seal Carving Museum:












A little museum - I don't know much about the art of seal carving, but now I'm curious...apparently the most expensive seal in the gift shop costs 15,000RMB!

Great Eats: 春娟茶楼 (Chūn Juān Chá Lóu - "Spring Elegance" Tea House)

My uncle brought us to 春娟茶楼, located in 梅家坞 (Méi Jiā Wū). We had some Long Jing tea along with a lighter lunch consisting of food that's also unique to Hangzhou.

The tea house is the taller burnt-orange building in the back with the gold lettering (to the left of the blue sign on the lamp post)

龙井茶


莼菜汤 (Chún Cài Tng - Water-Shield Soup; Water-Shield, also known as the brasenia schreberi, is an aquatic plant. It's light and kind of slimy, but still tasty!)

毛豆炒笋 (Máo Dòu Chǎo Sǔn - Edamame with bamboo shoots. Apparently there are varieties of bamboo plants [I had no idea]. It's not bamboo season, so this bamboo was kinda tough; will take note of it for future eats)

龙井虾仁 (Lóng Jǐng Shā Rén - Dragon Well Shrimp - there are bits of Long Jing tea on top - very delightful!)

木耳 (Mù Ěr -"Wood Ear" with sesame oil and green onions)

冰菜 (Bīng Cài - "Ice Greens," which has become popular over the last two years in Hangzhou. Apparently its taste makes you feel chilly; it's served cold, VERY crisp, with a sour aftertaste. It's great!)

The view outside the window of the upper floor - those are rows of tea plants on the mountains!